This post is dedicated to a great food known as Ground Turkey. Like Ground Beef, Ground Turkey can be used in endless delicious recipes. Ground turkey can be used in meals such as: Hamburgers, Chili, Tacos, Burritos, Spaghetti, Lasagna, Sloppy Joes, and so on. These dishes are typically high in fat and cholesterol, and most notably in calories. However, Substituting Ground Turkey for Ground Beef will significantly lower the fat, cholesterol, and calories in each of theses respective dishes. That is of course as long as you choose the leanest turkey.
This technique is designed to help you lower your calorie consumption while still being able to enjoy tasty meals. Remember to watch your portions and exercise regularly to maximize your results. Just because you eat a food that’s lower in calories, fat, and carbs doesn’t mean you can eat as much of it as you want.
So if you cook your own meals try substituting lean ground turkey for recipes that require ground beef. If someone else cooks in your home, encourage them to use lean ground turkey now and then. If you eat out instead of cooking, I encourage you to stay home and cook instead!
So give it a try, I think youll like it. If not, try a different brand, some taste better than others. Turkey is a great lean meat and tastes very good. I hope you like it.